Foundry Craft Grillery Elk Rapids
BAR SNACKS
- BEER CHEESE SLIDERS
Three DAMMM good patties, roasted jalapeños, bacon jam, and beer cheese on a toasted pretzel bun
$19.50 - CHICKEN QUESADILLA
Marinated chicken breast, Roasted “Iron Corn”, mozzarella & provolone blend, and boom boom sauce. Served with salsa and sour cream on side
$15.00 - CORN DIP
Deep fried asparagus nuggets served with a roasted garlic chipotle aioli. Contains soy, wheat
$14.00 - FOUNDRY WINGS
Traditional jumbo wings tossed in choice of sauce.
- FULL ONION RINGS
Beer battered onion rings, OOO sauce
$5.00 - GARLIC CHEESE CURDS
Real Wisconsin cheese curds, deep fried for a warm buttery crunch
$5.00 - HUMMUS TRIO
Garlic hummus and feta cheese dips, served with fresh cucumber, celery sticks, and fried pita chips
$16.00 - PIG IRON FRIES
Pulled pork, three cheese sauce, roasted red pepper, scallions, sliced jalapeños, and boom boom sauce served over crispy fries
$16.00 - PRETZEL BITES
Warm pretzel bites served with beer cheese
$5.00 - SPINACH & ARTICHOKE DIP
Creamy spinach and artichoke dip garnished with melted cheese. Served with crispy pita wedges
$14.00 - CRAB CAKES$14.00
- CAULIFLOWER BITES$5.00
FRESH GREENS
- BBQ RANCH SALAD
Crispy romaine, cherry tomatoes, smoked bacon, avocado, crispy onions, Roasted “Iron Corn”, and tortilla crumb tossed in our very own house BBQ ranch dressing
$16.00 - CAESAR SALAD
Crisp romaine, sweet crouton crumb, shaved Parmesan cheese, tossed in Caesar dressing
$12.00 - EJ BACKYARD WEDGE
A delicious wedge salad topped with red onion, blue cheese crumble, cherry tomatoes, hickory smoked bacon, and pesto ranch. Garnished with balsamic glaze
$16.00 - TRAVERSE CITY SALAD
Mixed greens, dried cherries, candied walnuts, cherry tomatoes, red onions, and blue cheese served with sweet maple vinaigrette dressing on the side
$16.00
CRAFTED FLATBREADS
- BBQ CHICKEN
Flatbread crust, BBQ sauce, marinated pulled chicken, hickory smoked bacon, red onion, scallions, and blue cheese crumble
$18.00 - EJ SICILIAN
Call it the best darn pizza you’ll ever have! Flatbread crust, red sauce, mozzarella & provolone cheese, pepperoni, capicola, Italian sausage, fresh spinach, red onion, and red pepper flake
$18.00 - JUST THE CHEESE
Flatbread crust, Red sauce, mozzarella & provolone cheese
$12.00 - JUST THE PEPPERONI
Flatbread crust, red sauce, mozzarella & provolone cheese, pepperoni
$14.00 - MARGHERITA
Flatbread crust, basil pesto, mozzarella & provolone cheese, roasted tomatoes, red onion, balsamic glaze, and fresh basil
$18.00 - NOTHING BUT THE MEAT
Flatbread crust, red sauce, mozzarella & provolone cheese, pepperoni, hickory smoked bacon, Italian sausage, and capicola
$18.00 - SWEET BASIL
Flatbread crust, red sauce, mozzarella & provolone cheese, roasted tomatoes, artichokes, marinated pulled chicken, and garnished with fresh basil & balsamic glaze
$18.00
CRAFTED SANDWICHES
- BLACK'N BLU CHICKEN
7oz blackened chicken breast, hickory smoked bacon, toasted blue cheese crumble, pickles, and blue cheese dressing
$17.00 - CALI BLT
Michigan sourdough topped with mayo, lettuce, tomato, hickory smoked bacon, white cheddar, and sliced avocado
$16.00 - COWBOY CHICKEN
Buttermilk marinated fried chicken breast topped in sweet BBQ sauce, topped with crispy onions, hickory smoked bacon, cheddar cheese, and house made BBQ ranch
$18.00 - DA REUBEN
Reuben stacked high with corned beef, white cheddar, sauerkraut and crispy onions smothered in golden sauce
$19.00 - GREASE MONKEY GRILLED CHEESE
Michigan sourdough topped with mac 'n cheese, hickory smoked bacon, house made garlic aioli, a blend of cheeses, and sweet dried cherries. Weird huh?
$17.00 - HOT HONEY CHICKEN
Crispy buttermilk chicken breast, hot honey sauce, and pickles on a toasted brioche bun
$17.00 - LOCAL'S COD
Short’s Locals Light battered cod on a brioche bun topped with tomatoes, house slaw, lettuce, pickles, and house garlic aioli
$18.00 - ULTIMATE STEAK MELT
This steak will "MELT" your heart! Topped with caramelized onions, white cheddar, and our very own "Ooo Sauce" on Michigan sourdough.
$19.00 - PORK SCHNITZEL$16.00OUT OF STOCK
DAMMM GOOD BURGERS
- IRON WORKER BURGER
7oz Angus beef patty for the inner ironworker, topped with caramelized onion, pickle, house made garlic aioli, cheddar cheese, and bacon
$19.00 - THE BRONCO 2
7oz Angus beef patty, pulled pork, onion ring, cheddar cheese, and Foundry BBQ Sauce
$19.00 - THE BLACK BEAN
Black bean burger, sliced avocado, Roasted “Iron Corn”, white cheddar, lettuce, tomato, and boom boom sauce with a touch of heat
$17.00 - SPICY JAMMM
DAMMM GOOD Burger for the morning lovers! 7oz Angus beef patty topped with sweet bacon JAAAM, jalapeños, hickory smoked bacon, cheddar cheese, and a fried egg
$19.00 - FOUNDRY CLASSIC
8oz tri-blend patty, lettuce, tomato, red onion, and cheddar cheese
$16.50
DAMMM GOOD MAINS
- CHICKEN & WAFFLES
Fried chicken, Belgian waffles, and crumbled hickory smoked bacon, garnished with green onions, served with maple syrup
$20.00 - CHICKEN TACOS
Marinated pulled chicken, roasted blue cheese jalapeño corn slaw, chili lime aioli, served on a flour wrapped crispy corn shell
$17.00 - FISH TACOS
Seared Cod, house made slaw, roasted corn, chili lime aioli, served in flour tortillas
$21.00 - CAJUN PASTA
Panko encrusted Flounder with Spinach, artichoke, slow roasted tomato Florentine served with 3 sauteed shrimp on a bed of creamy polenta
$16.00 - FOREMAN'S CATCH
Short’s Locals Light battered cod served with a generous helping of crispy house fries, side of slaw, and a grilled lemon. Can’t forget the tartar sauce!
$26.00 - FOUNDRY MAC
Cavatappi pasta, three cheese sauce, marinated pulled chicken, red pepper, fresh spinach, hickory smoked bacon, boom boom sauce, and blue cheese crumble
$21.00 - FUJI APPLE PORK RIBEYE
10 oz. Pork ribeye topped with bacon, onion & fuji apple compote, and Jack Daniel’s butter sauce. Served with baby potatoes and craft veggies
$26.00 - PAN SEARED SALMON
6oz Korean glazed Atlantic salmon, couscous and red quinoa blend, and crafted veggies
$26.00 - TENDERS
Crispy chicken tenders plated with house fries
$17.00
FOUNDRY SIDES
DESSERTS
CAJUN PASTA
Panko encrusted Flounder with Spinach, artichoke, slow roasted tomato Florentine served with 3 sauteed shrimp on a bed of creamy polenta